Chocolate Chip Cookies [Beginner- Friendly]

Is there anything more comforting than the smell of warm chocolate chip cookies fresh out of the oven?

These classic treats are the ultimate crowd-pleaser — soft, chewy, and packed with gooey chocolate in every bite. Whether you're a total baking newbie or just craving something sweet and nostalgic, this beginner-friendly recipe will have you baking like a pro in no time. Get ready to fill your kitchen with delicious smells and your heart with cookie joy! 🍪💕

🍪 Easy Chocolate Chip Cookie Recipe (For Beginners)

Prep Time: 15 mins
Cook Time: 10–12 mins
Servings: ~24 cookies

🧈 Ingredients:

1 cup (226g) unsalted butter, softened
1 cup (200g) granulated sugar
1 cup (220g) packed brown sugar
2 large eggs
2 tsp vanilla extract
3 cups (360g) all-purpose flour
1 tsp baking soda
½ tsp baking powder
1 tsp salt
2 cups (340g) semisweet chocolate chips

👩‍🍳 Instructions:

Preheat Oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream the Butter & Sugars:
In a large bowl, beat the butter, granulated sugar, and brown sugar together until light and fluffy (about 2–3 minutes).
Add Eggs & Vanilla:
Beat in the eggs one at a time, then add the vanilla extract.
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Combine Wet & Dry:
Gradually mix the dry ingredients into the wet ingredients until fully combined.
Fold in Chocolate Chips:
Stir in the chocolate chips using a spatula or spoon.
Scoop & Bake:
Scoop tablespoon-sized portions of dough onto your baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown but the centers are still soft.
Cool:
Let cookies cool on the pan for 5 minutes before transferring them to a wire rack.